Join Les vergers Boiron in an exploration of fruit and its use in beverages! With a demonstration of three complex and exciting techniques led by Philip Khandehrish, Senior US National Beverage Ambassador, learn how to place fruit flavors front and center in your beverage recipes.
Les vergers Boiron creates the world’s finest fruit purees, trusted by those whose artistry and reputation depends on the quality of the ingredients they use. Our purees combine tradition with innovation, delivering unparalleled flavor and consistency, because #TasteMatters.
Bartending has mixology, wine has oenology, and now fruit puree has Fruitology®! Fruitology® is a patented discipline based on sensory analysis that enhances creativity by drawing on an accessible tool and common language that encourages experimentation with flavors.
Featuring:
Philip Khandehrish, Senior US National Beverage Ambassador, Les vergers Boiron
Mathieu Lévy, Head of Beverages, Les vergers Boiron Americas
3-Hour Educational Workshop for pre-assigned Student Pass holders.
Location: Rum Club, 720 SE Sandy Portland, OR 97214
Sponsored by: Les vergers Boiron
Philip Khandehrish, Senior US National Beverage Ambassador, Les vergers Boiron
Philip Khandehrish has enjoyed a career spanning more than two decades in the hospitality industry during which he refined his mixology skills with efficiency and speed, as well as his creativity. He has earned renowned certifications in his field, including the prestigious BAR Ready title from the Bar 5 Day program, as well as a WSET Level 2 certification in spirits, along with a number of national awards including Bombay Sapphire’s national “Most Imaginative Bartender” in 2014.
In 2010, Philip joined The Setai in Miami Beach, where he oversaw the cocktail concepts and managed the bar program for over five years, specializing in homemade infusions and syrups as well as molecular mixology.
Transitioning to training and education roles, Philip has held several brand ambassador roles, where he shared his passion and knowledge, organizing events, educational initiatives and engaging the community.
Today Philip Khandehrish is the Corporate Mixologist and Bar Operations Specialist at Heaven Hill Brands, partnering with the foodservice industry to run activation events and providing in-depth training on a variety of brands, with a focus on emerging markets and national accounts.
As a Senior National Beverage Ambassador for Les Vergers Boiron Americas, he is also involved in recipe development and educational events nationwide.