A telescoping overview of maneuvers design, starting with concept-specific constraints being used as sources of creativity and freedom. The session will then cover the logistics of menu planning and the executable checklists needed pre-menu launch through launch and reporting options for menu performance review. The hour will end in a focus on the illusive "banger", what it is and how to make them, consistently.

Featuring: Máté Hartai, Director of Bars

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: The Arium at Jupiter NEXT, 900 E Burnside St, Portland, OR 97214
Sponsored by: Lush Life Productions

Máté Hartai, Director of Bars
Prized export of Budapest, Hungary. Máté has been exploring his sensory gifts within liquid mediums for the better part of two decades. Applying a visual design focus, bubble centric mindset, and a "what box..." style of execution, His career has spanned all avenues of hospitality and has landed him behind bars (not jail) in multiple countries on multiple continents, with comically mixed results. Máté is currently hiding from sunlight in Houston, Texas where he can be found daily, struggling with gravity. Fond of cool color palettes, run-on sentences, ranunculi, and sometimes answers to "Frank". Favorite sport: competitive shushing and waterpolo.