This class delves into the fiscally responsible, mentally favorable, and notably sustainable world of batching as a method for executing high-volume cocktail events and everyday bar programs. Students will be challenged to think outside of the box while learning how to increase their speed and efficiency, prevent waste, and maximize profitability. Batch Queen Amie Ward, Beverage Director of Camp Runamok, will lead this class and help prepare you to navigate the batch world!

Featuring: Amie Ward, The Healthtender

Event Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: The Arium at Jupiter NEXT, 900 E Burnside St, Portland, OR 97214
Sponsored by: Cuervo

Amie Ward, The Healthtender
Amie Ward (they/she) is a nationally recognized bartender, educator, health coach, and hospitality leader. They are the founder of The Healthtender, President of the Baltimore Bartenders’ Guild, Beverage Director for Camp Runamok, and respected non-alcoholic spirits judge for the LA Spirits Awards. With over two decades in the industry, Amie is celebrated for their engaging seminars, high-volume cocktail events, batching savvy, and championing initiatives that combat industry burnout, address workplace harassment, and expand access to wellness resources.