Yin yoga is a slow, meditative style of yoga that focuses on stillness and deep stretching. SIN Yin™️is a Yin yoga sequence designed specifically for those in the service industry, by targeting the muscle groups and joints that get overused and stressed during shift. This practice is also super beneficial for regulating the nervous system, which helps you get better sleep, have less anxiety, and more capacity to handle the challenges of your job.

All levels welcome, you do not need prior yoga experience.

All PDXCW pass holders can attend.
Location: DreamTENT at The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: SIN Yin™️, Lush Life Productions

Portland Cocktail Week Students and Bartenders will be paired with industry mentors for one-on-one sessions focused on taking their careers to the next level. Brought to you by Diageo Bar Academy, these life-changing meetings help form mentorships, boost careers, and provide invaluable connections and information. Sessions fill up fast, so don’t hesitate to sign up once the schedule is available for booking. Be sure to check back as new sessions and mentors become available.

Please note: we are in the process of taking on Mentors. If you are a Sponsor, Industry Professional, Media member, or Educator who would like to be a Mentor for a session or two, please click here to sign up!

Learn more and sign up for a mentoring session once the schedule of Mentors is live at pdxcw.com/careercounseling

Career Counseling Hours: Monday, October 13-Thursday, October 16, 9-13:30 am
Location: The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: Diageo and Diageo Bar Academy

Make this your first stop at Portland Cocktail Week!

Pick up your PDXCW pass in The Jupiter Hotel lobby next to the DreamTENT.

A physical pass/badge is required for anyone attending PDXCW events. This includes Student, Bartender, Industry, Media, Educator, and Staff.

Sign up for your pass online before you arrive, then pick it up at Registration. Learn more about Registration & Passes here.

Location: The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: Lush Life Productions

Plumbing, electrical, ice machines, maintenance! This short seminar will cover all of the items that you'll need on hand for that Friday evening plumbing mishap.

Featuring:
Michael Shea, Owner, Rum Club
Mike Juice Treffehn, Bar Manager, Rum Club

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Rum Club, 720 SE Sandy Blvd, Portland, OR 97214
Sponsored by: Lush Life Productions

Michael Shea, Owner, Rum Club
Michael Shea has been bartending for thirty years. He has been the owner and fixer-in-chief at Rum Club since it opened in 2011.

Mike Juice Treffehn, Bar Manager, Rum Club
Mike "Juice" Treffehn has been keeping bar for ... a while now, and has proudly and gladly called Rum Club his home for over ten years.

Every new bartender has potential, and a good mentor can be the difference between a newbie becoming an overnight-sensation or a long career of trial-and-error. In this panel, Matt Ray (Sazerac) recounts his own story in New Orleans with his favorite mentor, Geoffrey Wilson, now leader of the award-winning hospitality training program “Turning Tables”. We will detail Geoffrey’s on-the-ground experience mentoring students, while Matt, a former high school teacher, will talk through WHY those techniques work so well from an educator perspective. They’ll discuss the ups and downs of mentorship, best practices, and ultimately leave you with simple takeaways that can add immense value to any hospitality program.

Featuring:
Matt Ray, National On-Premise Industry Manager, Sazerac
Geoffrey Wilson, Assistant Programs Coordinator, Sazerac

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: The Arium at Jupiter NEXT, 900 E Burnside St, Portland, OR 97214
Sponsored by: Buffalo Trace, Sazerac

Matt Ray, National On-Premise Industry Manager, Sazerac
Matt Ray is part of the Marketing team for Sazerac Company. He has worked in hospitality for most of his life, from Walt Disney to New Orleans' own “Cure". He left the industry to teach public school but returned to hospitality with his education experience in tow. Originally from Alabama, he uses his Appalachia accent to make spirits and cocktails fun and approachable for the average person. In addition to cocktail development and public speaking for Sazerac, he has appeared in the “Imbibe 75” and was awarded Whiskey Magazine's "Honorable Mention for Whiskey Brand Ambassador of the Year", which is basically like saying he's the 2nd-best ambassador for whiskey, but he's pretty proud of that!

Geoffrey Wilson, Assistant Programs Coordinator, Turning Tables NOLA
Geoffrey Wilson is the Assistant Program Coordinator for Turning Tables and has spent more than a decade working at some of the best bars across the country, such as Ocotillo in Phoenix, and Multnomah Whiskey Library in Portland. He earned the title of Best Bartender in Chicago, IL in 2008 as well as Best Bartender in Phoenix, AZ in 2014.

It gets no respect… until now. Explore the nuances of the craft cocktail world's most misunderstood spirit with the Kachka crew as we break down how to taste, assess, and actually choose vodkas with intention. Then sharpen your arsenal with an infusion-making masterclass in the Eastern European tradition. Designed to give working bartenders practical, creative tools behind the bar.

Featuring:
Israel Morales, Co-Owner of Kachka/Kachka Vodka
Bonnie Morales, Co-Owner and Executive Chef of Kachka
Jamie Bones, Beverage Director of Kachka and Kachka Fabrika

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Kachka Fabrika: Distillery & Zakuski Bar, 2117 NE Oregon St. Suite 202, Portland, OR 97232
Sponsored by: Kachka, Kachka Fabrika

About Kachka Fabrika
Kachka Fabrika is the newest chapter from husband-and-wife team Bonnie and Israel Morales, opened in 2025 inside their working vodka distillery in Portland’s Central Eastside. By day, Fabrika is where Kachka’s spirits are crafted, and by night it transforms into a sleek cocktail and zakuski bar showcasing martinis, seasonal cocktails, and an elevated seafood-driven menu. For over a decade, the Kachka team has built unmatched expertise in vodka—tasting, serving, and educating on one of the world’s most important spirits. At Fabrika, that knowledge comes to life through freezer-poured vodka, house-made infusions, and pairings of oysters, caviar, and dumplings, all delivered with Kachka’s signature hospitality. Like the flagship Kachka, Fabrika has already drawn national attention, cementing its place as both a distillery and a destination where Portland’s cocktail culture and Eastern European traditions meet.

A new category of whiskey has been ratified, and it’s taken hard work and determination to get there. Join us for a 2-day immersive educational experience, where you’ll learn straight from the brands that helped build the category from the ground up, as well as some emerging brands that are helping it grow. 

Dandelion BevEd has partnered with the American Single Malt Whiskey Commission and Edinburgh Whisky Academy to bring you the full EWA Certificate in American Single Malt, panel discussions, and one-on-one interactions with leading distillers and producers, in-depth tasting and sensory experiences, a distillery tour, interactive games, and more! You’ll leave Portland Cocktail Week with a deeper understanding of this exciting new category and ready to earn top marks in the certification exam the following week!

Featuring:
Gina Fossitt, Founder, Dandelion BevEd
Kyle McHugh, North America Market Director, Edinburgh Whisky Academy

Two-Day Educational Workshop for pre-assigned Student Pass holders.
Location: The Evergreen, 618 SE Alder St, Portland, OR 97214
Sponsored by: Dandelion BevEd, Edinburgh Whisky Academy, American Single Malt Whiskey Commission, Stranahan's Colorado Whiskey, Balcones Distilling, Bird Creek Whiskey, Bulleit Frontier Whiskey, Westland Whiskey, McCarthy's Oregon Single Malt Whiskey

Gina Fossitt, Founder, Dandelion BevEd
In her beverage industry adventures, Gina has spread the whisky gospel in many roles. After being behind the stick and managing beverage programs in NYC, she became a member of the esteemed Diageo Masters of Whisky program and started earning several spirits certifications. She led the team hosting ambassador internships at The George Dickel Distillery and developed a 6-month mentorship to prepare ambassadors for the revered IBD General Certificate of Distillation. She went on to become the U.S. National Ambassador of Lot No. 40 for Corby Spirits and Wine, where she eventually took the role of Trade and Education Manager, leading the trade and educational programming globally and developing all trade and sales assets for the Canadian Whisky brands. Gina spearheaded the creation of the first-ever certification in Canadian whisky, providing a deep-dive on the category. Her newest endeavor, Dandelion BevEd, now leads production and business development of the four-week course independently, as well as with partners such as WSET, Lush Life Productions, and Bourbon Women. She is the founder of this new agency, creating custom educational programming and engagement pieces for suppliers, distributors, enthusiasts and consumers, as well as being an Educator for the Edinburgh Whisky Academy.

Beverage Industry Certifications and Education:
- Certificate in American Single Malt Whiskey, Edinburgh Whisky Academy
- Spirits Level 3 Certification, WSET
- Spirits Level 2 Certification, WSET 
- 6 Day Distillers Course, Moonshine U 
- North American Blending Certification, Diageo 
- General Certificate in Distilling, IBD 
- Executive Bourbon Steward, Stave and Thief Bourbon Society 
- History of Bourbon Certification, Filson Bourbon Academy 
- Malt Advocate Certification, Diageo 
- Advanced Level Wine Certification, WSET 
- Intermediate Level Wine Certification, WSET

Kyle McHugh, North America Market Director, Edinburgh Whisky Academy
After 10 years running restaurant bars in cities across the United States, Kyle has been consulting in the beer, wine, and spirits industry as “The Boozehound” since 2007 with current clients such as CVH Spirits, the Edinburgh Whisky Academy, and Tequila Curado. Other career roles include the Global Director of Advocacy and Education for the craft spirits collective Samson and Surrey, where he oversaw all aspects of education and ambassadorship for FEW Spirits, Bluecoat Gin, Brenne Single Malt, Widow Jane, Mezcal Vago, and Tequila Ocho. Kyle also worked as a Diageo Master of Whisky and is a former Professor of Wine and Beverage at Le Cordon Bleu – Chicago. He regularly serves as a spirits judge for the San Francisco World Spirits Competition, World Whisky Awards, TAG Global Spirits Awards, and the Beverage Testing Institute.

Kyle served as National President of the USBG from 2018 to 2020 and Chairman of the Board from 2017 to 2021. He then joined the Board of Directors of the USBG National Charity Foundation, where he currently serves as President and Chairman.

Beverage Industry Certifications:
• General Certificate in Distillation, Institute of Brewing and Distilling
• Certified Spirits Professional with the U.S. Bartender’s Guild
• Certified Sommelier with the Court of Master Sommeliers
• Cicerone Certified Beer Seller
• Trained BJCP beer judge
• Executive Bourbon Steward
• Graduate of the IBA Bartender Training Center Europe
• Graduate of the BAR 5 Day program

Introducing Fireball Apple & Sazerac Rye 100-Proof. New to market products, Fireball Apple and Sazerac Rye 100-Proof make their PDXCW debut!

Tasting tables are open to anyone with a PDXCW pass.
Location: The Arium at Jupiter NEXT, 900 E Burnside St, Portland, OR 97214
Sponsored by: Sazerac

Working in hospitality comes with its fair share of challenges, particularly when it comes to dealing with difficult customers. While the mantra "the customer is always right" is deeply ingrained in service culture, it often overlooks the toll that difficult interactions take on workers' mental health. This session provides actionable strategies for managing challenging customer interactions, establishing boundaries, and safeguarding mental well-being in high-pressure environments. Attendees will gain insights from experienced professionals in mental health and the spirits industry.

Featuring:
Keyatta Mincey Parker
Founder and Executive Director, A Sip of Paradise Garden
Chief Curating Officer, Pictures and Cocktails LLC

Dr Gregory Canillas
CEO of Soul 2 Soul Global, PHD in Clinical Psychology, Educator

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: DreamTENT, The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: Lush Life Productions

Keyatta Mincey Parker
Founder and Executive Director A Sip of Paradise Garden
Chief Curating Officer, Pictures and Cocktails LLC
Keyatta Mincey Parker is a trailblazer in the spirits and hospitality industry, with over a decade of experience as a bartender, brand ambassador, and educator. She is the founder of the nonprofit "A Sip of Paradise Garden," a community garden designed to support bartenders’ mental and physical health. Keyatta’s advocacy for wellness and self-care in the industry has earned her recognition as a leader in fostering healthier, more sustainable practices for hospitality professionals.

Dr Gregory Canillas
CEO of Soul 2 Soul Global, PHD in Clinical Psychology, Educator
Dr. Gregory Canillas is the CEO of Soul 2 Soul Global and a clinical psychologist with over 30 years of experience. He specializes in relationships, mental health, and wellness, and is a sought-after speaker at national and international conferences. Dr. Canillas has worked extensively with diverse communities, offering training and workshops focused on improving communication, fostering resilience, and achieving personal and professional growth. He is also the CEO and co-founder of Canillas-King, a company offering cocktail classes and creation of one-of-a-kind cocktail menus for private events. In addition to his work in mental health, Dr. Canillas has presented on representation and wellness in the spirits industry at conferences like Tales of the Cocktails and the Society for Cross-Cultural Research.

Plumbing, electrical, ice machines, maintenance! This short seminar will cover all of the items that you'll need on hand for that Friday evening plumbing mishap.

Featuring:
Michael Shea, Owner, Rum Club
Mike Juice Treffehn, Bar Manager, Rum Club

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Rum Club, 720 SE Sandy Blvd, Portland, OR 97214
Sponsored by: Lush Life Productions

Michael Shea, Owner, Rum Club
Michael Shea has been bartending for thirty years. He has been the owner and fixer-in-chief at Rum Club since it opened in 2011.

Mike Juice Treffehn, Bar Manager, Rum Club
Mike "Juice" Treffehn has been keeping bar for ... a while now, and has proudly and gladly called Rum Club his home for over ten years.

Why did James Bond ruin the martini for an entire generation... Or did he? Well, there’s a story behind that. This seminar dives into the most misunderstood drinks ever made. In this enlightening but light-hearted session, you’ll learn the how and the WHY of infamous classics in hopes of not only keeping them alive but maybe rescuing a couple of them from the Spill Tab. At the very least, you’ll take home some stories to share and maybe even a little vindication.

Featuring:
Matt Ray, National On-Premise Industry Manager, Sazerac

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: The Arium at Jupiter NEXT, 900 E Burnside St, Portland, OR 97214
Sponsored by: Buffalo Trace, Sazerac

Matt Ray, National On-Premise Industry Manager, Sazerac
Matt Ray is part of the Marketing team for Sazerac Company. He has worked in hospitality for most of his life, from Walt Disney to New Orleans' own “Cure". He left the industry to teach public school but returned to hospitality with his education experience in tow. Originally from Alabama, he uses his Appalachia accent to make spirits and cocktails fun and approachable for the average person. In addition to cocktail development and public speaking for Sazerac, he has appeared in the “Imbibe 75” and was awarded Whiskey Magazine's "Honorable Mention for Whiskey Brand Ambassador of the Year", which is basically like saying he's the 2nd-best ambassador for whiskey, but he's pretty proud of that!

Toby Maloney will present his idea of "Comfortable Craft" as a style of cocktail program. 
The heart of the discussion will be his theory of creating three touch freepoured craft cocktails. The BOOM.

With an eye towards Balance, Texture, Temperature and Aroma, this is a way to construct "mixology" level drinks lightning fast.

Featuring:
Toby Maloney, Bartender/Bar Owner/Author

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: The Arium at Jupiter NEXT, 900 E Burnside St, Portland, OR 97214
Sponsored by: Ford’s Gin, Lush Life Productions

Toby Maloney, Bartender/Bar Owner/Author
Toby Maloney is a James Beard Award–winning bartender and co-author of The Bartender’s Manifesto, and one of the pioneers of the modern cocktail movement. A founding partner of Chicago’s acclaimed The Violet Hour, which won the James Beard Award for Outstanding Bar Program in 2014, Maloney has also shaped bar programs across the country, including at Pouring Ribbons NYC, The Patterson House Nashville, and Mother's Ruin Chicago. His book, The Bartender’s Manifesto, received the 2022 James Beard Award for Best Cocktail Book with Recipes. He is currently overseeing the cocktail program at The Elbow Room in Vancouver, WA.

Reinventing Yourself When the Spotlight Moves On…
In the world of cocktails, it’s easy to get swept up in the highs of popularity until the spotlight shifts and you're no longer the name on every flyer. This seminar is a vulnerable yet empowering exploration of what happens after the buzz fades. Through candid storytelling and hard-earned insight, we’ll explore how to navigate professional “quiet seasons” with grace, resilience, and strategy.

Featuring:
Keyatta Mincey Parker
Founder and Executive Director, A Sip of Paradise Garden
Chief Curating Officer, Pictures and Cocktails LLC

Christian “Suzu” Suzuki-Orellana
Bay-Area Mixologist

Dr Gregory Canillas
CEO of Soul 2 Soul Global, PHD in Clinical Psychology, Educator

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: DreamTENT, The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: Lush Life Productions

Keyatta Mincey Parker
Founder and Executive Director A Sip of Paradise Garden
Chief Curating Officer, Pictures and Cocktails LLC
Keyatta Mincey Parker is a trailblazer in the spirits and hospitality industry, with over a decade of experience as a bartender, brand ambassador, and educator. She is the founder of the nonprofit "A Sip of Paradise Garden," a community garden designed to support bartenders’ mental and physical health. Keyatta’s advocacy for wellness and self-care in the industry has earned her recognition as a leader in fostering healthier, more sustainable practices for hospitality professionals.

Christian “Suzu” Suzuki-Orellana, Bay-Area Mixologist
Christian “Suzu” Suzuki-Orellana (also known simply as Suzu) is a Bay Area–born mixologist whose childhood in Tokyo’s hospitality culture deeply shaped his approach. After honing his craft in San Francisco at acclaimed establishments like 15 Romolo, Benjamin Cooper, and Wildhawk, Suzu took his talent to streaming screens as a contestant on Netflix’s mixology competition Drink Masters (Season 1, 2022), where he finished in 4th place.

With roots spanning California and Japan, Suzu blends technical precision and narrative-driven cocktails across pop-ups like Kagano, virtual teaching platforms, and his upcoming New York City bar slated for 2026, Suzu Sips. He’s earned accolades such as national finalist in Bombay Sapphire’s “Most Imaginative Bartender” (2020), Bacardi Legacy (2018), and nominations for Bartender of the Year and Spirited Awards (2022–2023).

Dr Gregory Canillas
CEO of Soul 2 Soul Global, PHD in Clinical Psychology, Educator
Dr. Gregory Canillas is the CEO of Soul 2 Soul Global and a clinical psychologist with over 30 years of experience. He specializes in relationships, mental health, and wellness, and is a sought-after speaker at national and international conferences. Dr. Canillas has worked extensively with diverse communities, offering training and workshops focused on improving communication, fostering resilience, and achieving personal and professional growth. He is also the CEO and co-founder of Canillas-King, a company offering cocktail classes and creation of one-of-a-kind cocktail menus for private events. In addition to his work in mental health, Dr. Canillas has presented on representation and wellness in the spirits industry at conferences like Tales of the Cocktails and the Society for Cross-Cultural Research.

Email and notification overload takes an immense toll on our time, productivity, and sanity. As bartenders we have tried-and-true systems for managing our shifts - guests, orders, tickets, etc., but in the jump to management, we are opened to a new, less analog world that can easily swallow an entire week's worth of our energy if we aren't careful. In this class we'll introduce a basic framework for structuring email communication as well as using digital tools to take control of your inbox, create opportunities to put more time back in your week, decrease your stress, and and increase your productivity.

Featuring:
Jared Sadoian, Director of Operations, Cambridge Street Hospitality Group

Education Classes are for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: The Arium at Jupiter NEXT, 900 E Burnside St, Portland, OR 97214
Sponsored by: Lush Life Productions

Jared Sadoian, Director of Operations, Cambridge Street Hospitality Group
Jared Sadoian is an accomplished manager of hospitality programs, generous mentor to the upcoming generation of young bartenders, and in-demand educator at regional and national events. He currently serves as the Director of Operations for Chef Will Gilson's collection of eight restaurants, bars, and event spaces in the Greater Boston area. Jared's eye on the intersection of drink, service, culture and analytics lent a thoughtful, data-driven approach to the group's heightened focus on hospitality, building and providing tools to help staff deliver an unparalleled drinking & dining experience.

Embark on a sensory journey through the heart of Ireland with Redbreast Single Pot Still Irish Whiskey. This exclusive evening promises to captivate your palate and imagination alike as you savor three distinctive Redbreast whiskeys and delight in a carefully curated meal by the renowned Multnomah Whiskey Library.

Be transported to County Cork through enchanting tales from Redbreast Brand Ambassadors Joe Nicol and Neasan Guilfoyle while discovering the secrets behind the unique character of Single Pot Still Irish Whiskey.

Dinner. Student Priority. Invite Only.
Location: Multnomah Whiskey Library, 1124 SW Alder St., Portland, OR 97205
Sponsored by: Redbreast Irish Whiskey

Be our Guest, sit around a table of trailblazing peers and delight in the undefined. 

As The Pathfinder is a complex spirit inspired by the vast world of drinking culture, we invite you to a dining experience that - like The Pathfinder, also lives outside of the lines. 

Join Brand Ambassador, Kraig Rovensky and West Director, Natalie Lichtman for a thought-provoking and fervently delicious evening.

Dinner. Student Priority. Invite Only.
Location: Xiao Ye, 3832 NE Sandy Blvd, Portland, OR 97232
Sponsored by: The Pathfinder

Please join “Whiskey Farmers” and Co-Founders Colby & Ashley Frey for an intimate farmto-table dining experience to celebrate our award-winning farm grown whiskey.

Born from more than 170 years of Nevada farming tradition, Frey Ranch is proud to be one of the few distilleries in the world to sustainably grow 100% of its whiskey grains onsite.

Showcased in every sip of Frey Ranch Whiskey are the world-class, slow-grown grains grown at the Farm + Distillery in Fallon, Nevada.
In partnership with Noble Rot the multi-course meal will feature dishes prepared with Frey Ranch whiskey grains.

Dinner. Student Priority. Invite Only.
Location: Noble Rot, 1111 E Burnside St, Fourth Floor, Portland, OR 97214
Sponsored by: Frey Ranch Distillery/Whiskey

Step into the jungle at Hey Love for a night of bourbon, bites, and beats. Jungle Love brings Bardstown Bourbon Company and Green River Whiskey together under one lush canopy, where you can get lost in the greenery with DJ 100 Proof setting the soundtrack for an unforgettable high-proof party.

Nighttime Event. All PDXCW pass holders can attend.
Location: Hey Love, located inside Jupiter NEXT, 920 E Burnside St, Portland, OR 97214
Sponsored by: Bardstown Bourbon Company, Green River Whiskey

No/Low PDXCW!

Join us for a fun and fanciful fall influenced No/Low tour stop as we shake up (and blend) some of the finest no and low proof beverages. Forces combine as we welcome the team at Cobra from Columbus, Ohio behind the bar with our pals from Palomar. We’ll have music, goodies, swag, and immaculate vibes so come thirsty, and come ready for a good time. See ya there!

Nighttime Event. All PDXCW pass holders can attend.
Location: Palomar, 1422 NW 23rd Ave, Portland, OR 97210
Sponsored by: Focus on Health, Cobra Columbus, Ritual Zero Proof, Monin, The Pathfinder, DHOS, Luxardo, Bodegas Lustau, Almave

Mr Black Cold Brew Coffee Liqueur invites you to Night Shift PDX, a late night party celebrating the best bar talent Portland has to offer. 

Join us for a high-energy late-night bash. Tarot readings, cocktail shake-offs, guest bartenders, exclusive merch, and music till the lights come on.

Nighttime Event. All PDXCW pass holders can attend.
Location: The Midnight Society, 3341 SE Belmont St, Portland, OR 97214
Sponsored by: Mr Black, Diageo